The Champagne of Africa
A tradition refined. A culture elevated.
Our Story
At POYO Palm Wine, we bottle more than a drink — we bottle a story and Culture.
Rooted in the centuries-old traditions of palm wine tapping across continents, POYO brings this cultural experience to the modern world — refined, consistent, and proudly crafted.
Founded by Andrew Barrie, POYO is a tribute to generations of Tappers in every continent, whose craft has connected communities through celebration, ritual, and everyday life.
Why POYO PALM WINE
For generations, palm wine was enjoyed fresh and local. POYO reimagines that experience. preserving its authenticity while refining it through a controlled, modern process that maintains its natural character.
Every bottle reflects a balance of tradition and innovation, delivering a smooth, naturally fermented beverage designed for a global audience.
A Global Tradition
Across the world, palm wine is known by many names — each reflecting its deep cultural root
- Emu (Nigeria)
- Nsafufuo (Ghana)
- Malufu (DR Congo)
- Tuba (Philippines)
- Toddy (India & Sri Lanka)
- Làgmi (Algeria)
- Tuak (Indonesia & Malaysia)
- Vino de Coyol (Central America)
- POYO Sierra Leone
These traditions connect cultures across continents — and POYO brings them together in one refined experience.