About Us
The Taste of African Tradition, Crafted in the USA
At POYO Palm Wine, we bottle more than a drink — we bottle a story. Inspired by the centuries-old traditions of African palm wine tapping, POYO brings the cultural richness of West Africa to the modern world, proudly crafted right here in the United States.
Founded by Andrew Barrie, POYO is a tribute to the skill and spirit of African farmers who have harvested palm wine for generations. We’ve carefully recreated the taste, aroma, and experience of authentic palm wine using locally sourced ingredients and a state-of-the-art production process that mirrors traditional methods.
From sourcing to packaging, every step of our process reflects a deep respect for heritage. Our eco-conscious packaging is designed to stand out and tell a story — one rooted in culture, craftsmanship, and celebration.
Across the globe, this cherished drink goes by many names:
- Emu in Nigeria
- Nsafufuo in Ghana
- Malufu in the Democratic Republic of Congo
- Tuba in the Philippines
- Toddy in India and Sri Lanka
- Làgmi in Algeria
- Tuak In Indonesia and Malaysia
- Vino de Coyol in Central America
These diverse names reflect palm wine’s deep cultural roots and widespread significance. Whether you're discovering palm wine for the first time or reconnecting with your roots, POYO delivers an experience that is both nostalgic and new — the soul of tradition, crafted for today..